• Mango and Peppercorns

    Mango and Peppercorns

    Nguyen, Tung (Restaurateur)

    In 1975, Tung Nguyen fled Vietnam as a pregnant refugee and landed in Miami, where she met Kathy Manning, an American grad student who opened her doors to eleven immigrants. The two women grew close, raising Tung’s daughter, Lyn, together and opening a tiny restaurant. Hy Vong, meaning Hope in Vietnamese, quickly became famous in the local community for its delicious, authentic Vietnamese flavors. The restaurant continued to gain in popularity, until it reached national and critical acclaim. This book is their intertwining narratives, punctuated by recipes from Tung and Kathy’s upbringings, and the Hy Vong restaurant.

    Format: Book

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  • Jacques Pepin Art of the Chicken

    Jacques Pepin Art of the Chicken

    Pépin, Jacques

    From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.

    Format: Book

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  • At the Chinese Table

    At the Chinese Table

    Phillips, Carolyn J.

    “Lucky for me, Taipei was in the midst of transforming itself into a food lover’s paradise at the exact time I appeared on the scene.” So begins Carolyn Phillips’s journey as a language student in 1970s Taiwan that culminated with her becoming a traditional Chinese family’s eldest daughter-in-law. Through beguiling stories that stretch across four decades, she recalls how she fell in love with a man who seduced her with everything from simple homestyle meals to haute cuisine. As their relationship deepened and her language skills grew, she evolved into a cook who wrestled a pig’s head into dinner, learned Hakka dishes from her reticent father-in-law, and, finally, wrote an award-winning cookbook. At the Chinese Table is a culinary adventure studded with stunning line drawings and twenty-two recipes that celebrate a lifetime filled with extraordinary meals.

    Format: Book

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  • Magic, Lies, and Deadly Pies

    Magic, Lies, and Deadly Pies

    Popp, Misha

    Daisy Ellery’s pies have a secret ingredient: The magical ability to avenge women done wrong by men. Now, it’s her calling. Daisy bakes sweet vengeance into her pastries, which she and her dog Zoe deliver to the men who’ve done dirty deeds to the town’s women. But if she can’t solve the one crime that’s not of her own baking, she’ll be out of the pie pan and into the oven.

    Format: Book

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  • The Kitchen Front

    The Kitchen Front

    Ryan, Jennifer

    An indebted young widow, a freedom-seeking kitchen maid, the wife of a wealthy but unkind man and a trained chef navigating sexism compete for a once-in-a-lifetime spot hosting a BBC cooking program during World War II.

    Format: Book

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  • Feel the Bern

    Feel the Bern

    Shaffer, Andrew

    Senator Bernie Sanders and his Millennial aide Carly “Crash” Romero investigate when a local farmer’s body washes ashore during Eagle Creek’s Summer Jazz Festival.

    Format: Book

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  • KosherSoul

    KosherSoul

    Twitty, Michael W.

    In Koshersoul, Michael W. Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations. Koshersoul also explores how food has shaped the journeys of numerous cooks, including Twitty’s own passage to and within Judaism.

    Format: Book

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  • Black Cake

    Black Cake

    Wilkerson, Charmaine

    Eleanor Bennett’s death leaves behind a puzzling inheritance for her two children, Byron and Benny: a traditional Caribbean black cake, made from a family recipe with a long history, and a voice recording. In her message, Eleanor shares a tumultuous story about a headstrong young swimmer who escapes her island home under suspicion of murder. Can Byron and Benny reclaim their once-close relationship, piece together Eleanor’s true history, and fulfill her final request to ‘share the black cake when the time is right’?

    Format: Book

    Availability: Available

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