Here are some suggestions for your Summer Book Bingo NW 2023 category: Includes a Recipe. Annotations from NoveList, unless otherwise attributed.
Miss Eliza's English Kitchen
England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses--until her bankrupt father is forced to flee the country.
Format: Book
Availability: Available
View Miss Eliza's English KitchenWith the Fire on High
Navigating the challenges of finishing high school while caring for a daughter, talented cook Emoni Santiago struggles with a lack of time and money that complicate her dream of working in a professional kitchen.
Format: Book
Availability: Available
View With the Fire on HighMy Ackee Tree
For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most. From the publisher.
Format: Book
Availability: Available
View My Ackee TreeAn American in Provence
Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. (Publisher)
Format: Book
Availability: Available
View An American in ProvenceBody and Soul Food
Opening a bookstore and cozy soul-food cafe in the Pacific Northwest town of Timber Lake, twins Koby and Keaton, just before their grand opening, must use their revitalized connection to find the killer of Koby’s foster brother.
Format: Book
Availability: Available
View Body and Soul FoodQueerly Beloved
A people-pleasing bridesmaid-for-hire falls for the crushable new lesbian in town. Will she finally find her happily ever after—and her own voice?
Format: Book
Availability: Available
View Queerly BelovedLove & Saffron
When 27-year-old Joan Bergstrom sends a fan letter—as well as a gift of saffron—to 59-year-old food writer Imogen Fortier, so begins an enduring friendship that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy and the unexpected in their own lives.
Format: Book
Availability: Available
View Love & SaffronGhetto Gastro Black Power Kitchen
Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellence through recipes, art, and thought-provoking text. Predominantly plant-based recipes. (Publisher)
Format: Book
Availability: Available
View Ghetto Gastro Black Power KitchenHow Wild Things Are
This book celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering—a girl’s own adventure at the bottom of the world. (Publisher)
Format: Book
Availability: Available
View How Wild Things AreIn Bibi's Kitchen
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. (Publisher)
Format: Book
Availability: Available
View In Bibi's Kitchen