• Miss Eliza's English Kitchen

    Miss Eliza's English Kitchen

    Abbs, Annabel

    England, 1835. London is awash with thrilling new ingredients, from rare spices to exotic fruits. But no one knows how to use them. When Eliza Acton is told by her publisher to write a cookery book instead of the poetry she loves, she refuses--until her bankrupt father is forced to flee the country.

    Format: Book

    Availability: Available

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  • With the Fire on High

    With the Fire on High

    Acevedo, Elizabeth

    Navigating the challenges of finishing high school while caring for a daughter, talented cook Emoni Santiago struggles with a lack of time and money that complicate her dream of working in a professional kitchen.

    Format: Book

    Availability: Available

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  • My Ackee Tree

    My Ackee Tree

    Barr, Suzanne (Cook)

    For fans of The Measure of My Powers and Notes from a Young Black Chef, a memoir about food, family, and the recipes that brought one woman home when she needed it the most. From the publisher.

    Format: Book

    Availability: Available

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  • An American in Provence

    An American in Provence

    Beck, Jamie

    Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. (Publisher)

    Format: Book

    Availability: Available

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  • Body and Soul Food

    Body and Soul Food

    Collette, Abby

    Opening a bookstore and cozy soul-food cafe in the Pacific Northwest town of Timber Lake, twins Koby and Keaton, just before their grand opening, must use their revitalized connection to find the killer of Koby’s foster brother.

    Format: Book

    Availability: Available

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  • Queerly Beloved

    Queerly Beloved

    Dumond, Susie

    A people-pleasing bridesmaid-for-hire falls for the crushable new lesbian in town. Will she finally find her happily ever after—and her own voice?

    Format: Book

    Availability: Available

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  • Love & Saffron

    Love & Saffron

    Fay, Kim

    When 27-year-old Joan Bergstrom sends a fan letter—as well as a gift of saffron—to 59-year-old food writer Imogen Fortier, so begins an enduring friendship that sustains them through the Cuban Missile Crisis, the assassination of President Kennedy and the unexpected in their own lives.

    Format: Book

    Availability: Available

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  • Ghetto Gastro Black Power Kitchen

    Ghetto Gastro Black Power Kitchen

    Gray, Jon (Cofounder of Ghetto Gastro)

    Ghetto Gastro, a Bronx-based creative and culinary collective, delivers a highly visual manifesto for living and eating to stimulate the mind, body, and heart, in a book that promotes Black excellence through recipes, art, and thought-provoking text. Predominantly plant-based recipes. (Publisher)

    Format: Book

    Availability: Available

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  • How Wild Things Are

    How Wild Things Are

    Gregory, Analiese

    This book celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world’s best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering—a girl’s own adventure at the bottom of the world. (Publisher)

    Format: Book

    Availability: Available

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  • In Bibi's Kitchen

    In Bibi's Kitchen

    Hassan, Hawa

    Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. (Publisher)

    Format: Book

    Availability: Available

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