• How to Win A Breakup

    How to Win A Breakup

    Heron, Farah

    First, math genius and gamer-nerd Samaya gets dumped by her boyfriend. Then he sabotages her job and hooks up with her frenemy. Clearly, her golden-boy ex is winning the breakup. The only way Samaya can get some rebound cred is to find someone new. Even if she has to fake it. At a volunteer bake sale, Samaya meets a sweet opportunity. Daniel is a handsome hockey jock and a whiz when it comes to lemon squares and brownies. And he agrees to play along. Quid pro quo. He’ll pretend to be the boyfriend of her dreams if Samaya helps him pass calculus. This may well be the recipe for the best revenge, but Samaya has no idea how complicated it will get.

    Format: Book

    Availability: Available

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  • Kitchen Yarns

    Kitchen Yarns

    Hood, Ann

    A collection of personal essays and recipes by the best-selling author of The Knitting Circle reflects on the culinary experiences that shaped her Italian-American childhood and adult family life and includes the award-winning piece, “The Golden Silver Palate.”

    Format: Book

    Availability: Available

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  • Held by the Land

    Held by the Land

    Joseph, Leigh

    Author Leigh Joseph, an ethnobotanist and a member of the Squamish Nation, provides a beautifully illustrated essential introduction to Indigenous plant knowledge. Plants can be a great source of healing as well as nourishment, and the practice of growing and harvesting from trees, flowering herbs, and other plants is a powerful way to become more connected to the land. The Indigenous Peoples of North America have long traditions of using native plants as medicine as well as for food. Held by the Land honors and shares some of these traditions. (Publisher)

    Format: Book

    Availability: All copies in use

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  • Natalie Tan's Book of Luck and Fortune

    Natalie Tan's Book of Luck and Fortune

    Lim, Roselle

    Inheriting her grandmother’s restaurant in a crumbling San Francisco Chinatown neighborhood, Natalie Tan is advised by the local seer to prepare three recipes from her grandmother’s cookbook to help their struggling community.

    Format: Book

    Availability: Available

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  • From Scratch

    From Scratch

    Locke, Tembi

    A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour.

    Format: Book

    Availability: Available

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  • Eat, Drink and Drop Dead

    Eat, Drink and Drop Dead

    LoTempio, T. C.

    Food critic and blogger Tiffany Austin has the best job in the world: she gets to eat for a living. But when a rival columnist at the magazine she works at is found dead after they have a public argument, Tiffany finds herself the prime suspect for the murder. Can she find the real killer before she’s served up to the cops on a silver platter?

    Format: Book

    Availability: Available

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  • Blackmail and Bibingka

    Blackmail and Bibingka

    Manansala, Mia P.

    With her trouble-magnet cousin returning to Shady Palms for Christmas, cafe owner Lila Macapagal isn’t surprised when she has to clear his name after being accused of murder in the third novel of the series following Homicide and Halo-Halo.

    Format: Book

    Availability: Available

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  • Mosquito Supper Club

    Mosquito Supper Club

    Martin, Melissa (Chef)

    Every hour of the day, Louisiana loses a football field’s worth of land to the Gulf. And so before her hometown disappears entirely, chef Melissa Martin wants to document the recipes, ingredients, and customs of the Cajun people. Cocoderie, Louisiana, may soon no longer be listed on maps, but the incredible traditions of the region should remain. In the same way Zora Neale Hurston documented and shared oral histories of the South before its keepers passed on, Martin will tell the stories of her people. (Publisher)

    Format: Book

    Availability: Available

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  • Supper Club

    Supper Club

    Morrow, Jackie

    Nora, Lili, and Iris are seniors at Seaside High. Their differing schedules and mounting extracurriculars inspire the girls to form a secret club where they can hang without sacrificing their future aspirations. Enter Supper Club, the delicious solution to their problems. When life starts to crumble like a cookie under the girls’ feet, they rely on comfort food to hold it together. Can Supper Club endure life’s most challenging recipes without burning to a crisp?

    Format: Graphic Novel

    Availability: Available

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  • My First Popsicle

    My First Popsicle

    From a spectrum of talented authors, a collection of essays on food, and its entwinement with our emotions and our lives. Of all the essentials for survival: oxygen, water, sleep, and food, only food is a vast treasure trove of memory and of sensory experience. Food is a portal to culture, to times past, to disgust, to comfort, to love: no matter one’s feelings about a particular dish, they are hardly ever neutral. Zosia Mamet has curated some of the most prominent voices in art and media to tackle the topic of food in its elegance, its profundity, and its incidental charm.

    Format: Book

    Availability: Available

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