A Gourmet’s Notebook Collection
Find reviews published between 1977 and 1991 for popular Seattle restaurants such as Canlis, the Dahlia Lounge and Ivar’s Acres of Clams.
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Gourmet's Notebook, v.8, no.3, Mar. 1980
610, pg. 17; Cafe Society, pg. 18; El Tapatio, pg. 22; Gil's Delicatessen and Pizza, pg. 21; Nantucket Lobster Trap, pg. 19; PG's 15th Place, pg. 24; Rosita's, pg. 22; Sagano, pg. 20; Speedy's, pg. 24
Identifier: spl_gn_928180_1980_08_03
Date: 1980-03
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Gourmet's Notebook, v.16, no.1, Jan. 1988
Azteca, pg. 3; Beeliner Diner, pg. 6; Bizzaro Italian Cafe, pg. 6; Bleachers, pg. 7; Cajun Corner Cafe, pg. 2; Latona by Greenlake, pg. 7; Oasis, pg. 4; Red Onion, pg. 7; Rover's, pg. 1; Thai Restaurant, pg. 5
Identifier: spl_gn_928180_1988_16_01
Date: 1988-01
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Gourmet's Notebook, v.14, no.4, Apr.-May 1986
Combined issue, April and May 1986; A Jay's, pg. 27; Ballard Ave. Bar and Grill, pg. 28; Brougham's Pizza, Pasta, Etc., pg. 31; Dalmacija, pg. 25; Little Sai-Gon, pg. 29; New Jake O'Shaughnessy's, pg. 26; Viva Mexico, pg. 30
Identifier: spl_gn_928180_1986_14_04
Date: 1986-04
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Gourmet's Notebook, v.19, no.8, Oct. 1991
Azaleas Fountain Court, pg. 57; Azaleas Fountain Court, pg. 57; Capons Rotisseria, pg. 61; Cookhouse, pg. 63; Duke's Chowderhouse, pg. 59; Gaspare's, pg. 60; Passport, pg. 58; Pete's Pizza, pg. 63; Small Cafe, pg. 62
Identifier: spl_gn_928180_1991_19_08
Date: 1991-10
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Gourmet's Notebook, v.10, no.5, Jun. 1982
Browney's Seafood Broiler, pg. 35; Jacques Spratt's, pg. 39; Les Copains, pg. 33; Lobster Shop South, pg. 37; On the Ave., pg. 36; Santa Fe Cafe, pg. 34; Umberto Al Porto, pg. 38
Identifier: spl_gn_928180_1982_10_05
Date: 1982-06
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Iris
Frank Asakichi Kunishige was born in Japan on June 5, 1878. He came to the United States via San Francisco in 1895. After graduating from the Illinois College of Photography, he opened a small photography studio in San Francisco. Kunishige moved to Seattle in 1917. In the same year, he married Gin Kunishige and began working in the studio of Edward S. Curtis where he became acquainted with Ella McBride who he worked for in later years. Kunishige was well known for his use of Pictorialism, a popular painterly style of photography. He developed his photographs on "textura tissue," a paper of his own creation, which allowed him to produce almost dreamlike prints. His work was featured nationally and internationally in exhibitions and publications such as Photo-Era and Seattle's Town Crier. In 1924, Kunishige became one of the founding members of the Seattle Camera Club, a group of local photographers including Kyo Koike, Yukio Morinaga, Iwao Matsushita and Fred Y. Ogasawara who gathered to share techniques and ideas, as well as their deep love of the medium. Although the group was initially solely Japanese, they soon welcomed more members including Ella McBride, their first female member. When World War II struck and the country's Japanese internment policy was put in place, Kunishige and his wife were forced to leave Seattle for Idaho where they were interned at the Minidoka camp. After their release, Kunishige spent two years working at a photography studio in Twin Falls, Idaho but eventually returned to Seattle due to his poor health. Frank Kunishige passed away on April 9, 1960.
Identifier: spl_art_367924_30
Date: 1940
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Gourmet's Notebook, v.14, no.3, Mar. 1986
Agnes' Place, pg. 18; Arnie's Northshore, pg. 22; China Emperor, pg. 17; Grand Palace, pg. 19; Kiku Tempura House, pg. 21; Klahowyan, pg. 18; Majestic Short-Order Delux, pg. 20; Pecos Pit Barbeque, pg. 23
Identifier: spl_gn_928180_1986_14_03
Date: 1986-03
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Gourmet's Notebook, v.7, no.5, May. 1979
A & W, pg. 39; Arctic Circle, pg. 39; Burgermaster, pg. 39; Chez Claude, pg. 37; Chez Michel, pg. 33; Chez Paul, pg. 40; Cooking Schools, pg. 39; Costa's, pg. 34; Couch Street Fish House, pg. 35; Dag's, pg. 39; Dairy Queen, pg. 39; Daly's on Eastlake, pg. 38; Diana Liu, pg. 40; Dick's, pg. 39; Herfy's, pg. 39; Jack in the Box, pg. 39; Jon Patrick's, pg. 37; Karen Gregorakis, pg. 39; McDonald's, pg. 39; Michel's, pg. 40; Park Place, pg. 35; Wendy's Hamburgers, pg. 38; Woodstove, pg. 35; Yankee Kitchen, pg. 39
Identifier: spl_gn_928180_1979_07_05
Date: 1979-05
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Gourmet's Notebook, v.17, no.6, Jul.-Aug. 1989
Combined issue, July and August 1989; Enoteca, pg. 43; Estelle's, pg. 46; Marco Polo, pg. 41; Sailfish Grill, pg. 47; Shangri La, pg. 44; Subito, pg. 42; Valley Cafe, pg. 45
Identifier: spl_gn_928180_1989_17_06
Date: 1989-07
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Gourmet's Notebook, v.7, no.4, Apr. 1979
Atlantic Seafood Grotto, pg. 26; Crepe de Paris, pg. 25; Genoa, pg. 29; Lenny's, pg. 31; Mike's Chili Parlor, pg. 29; Primo Provare, pg. 27
Identifier: spl_gn_928180_1979_07_04
Date: 1979-04
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