A Gourmet’s Notebook Collection
Find reviews published between 1977 and 1991 for popular Seattle restaurants such as Canlis, the Dahlia Lounge and Ivar’s Acres of Clams.
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Earshot Jazz, no.11, Aug. 1986
This issue begins with an introduction to personnel changes at Cornish College of the Arts, which is welcoming a new president, Dr. Robert Funk, a new music department chair, Jane Lambert, and a new jazz program administrator, Chuck Deardorf, on page 1, written by Paul de Barros. On page 2 Paul de Barros writes a short biographical article about Jane Lambert. Earshot Jazz focuses on Buddy Catlett for the spotlight biography, written by Sandy Burlingame on page 2. Gary Bannister reviews briefly his experience of the Du Maurier International Jazz and Blues Festival on page 3. On page 4, Bruce Kochis writes about the music and ensemble of The Ganelin Trio. Beginning on page 5, Earshot Jazz reviews the albums Verve by Li'l Ol' Groovemaker... Basie!, The Rainbow Lady by Janice Lakers, Lemminkainen's Adventures by the Pete Leinonen Band, Redwood Range by the Francis Vanek Quartet, and Cassette by The Michael Powers Quintet. On page 7, Paul de Barros writes a description about the Peter Britt Jazz Festival in Jacksonville, Oregon. This issue contains notes on Chuck Israels, Bill Smith, Carrie Black, Lanny Gooding and Beverly Ritz, Jeff Hamilton, Jay Clayton, Jerry Granelli, Bob Moses, Chuck Easton, The Rhythm Boys, Brad Schoeppach, and Cara Powers. Cover art is a headshot of Jane Lambert.
Identifier: spl_ej_571712_1986_02_05
Date: 1986-08
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Gourmet's Notebook, v.15, no.4, Apr.-May 1987
Combined issue, April and May 1987; Aegean, pg. 30; Arita, pg. 28; Chuckanut Manor, pg. 27; Meany Grill, pg. 29; Oyster Bar, pg. 26; Oyster Creek Inn, pg. 26; Subway, pg. 31; Wanza, pg. 25
Identifier: spl_gn_928180_1987_15_04
Date: 1987-04
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Gourmet's Notebook, v.10, no.2, Feb. 1982
Boar's Nest Bar-B-Que Pit, pg. 10; Finkelstein, Jones and Co., pg. 15; La Brasserie, pg. 14; Lakeside, pg. 11; Market Square Cantina, pg. 13; Place Pigalle, pg. 12; Pony Espresso Ristorante, pg. 9
Identifier: spl_gn_928180_1982_10_02
Date: 1982-02
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Gourmet's Notebook, v.9, no.9, Nov. 1981
Annie et Robert, pg. 65; Annie's, pg. 66; D' Andreas, pg. 70; Le Restaurant, pg. 68; Pasta & Company, pg. 69; Perino's, pg. 71; Skipper's Galley, pg. 67
Identifier: spl_gn_928180_1981_09_09
Date: 1981-11
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Gourmet's Notebook, v.7, no.6, Jun. 1979
Il Palazzo, pg. 41; Ivar's Smith Tower Cafe, pg. 42; People's Choice, pg. 46; Rosellini's Other Place, pg. 44; Seattle Community College, pg. 47; Shucker's, pg. 43
Identifier: spl_gn_928180_1979_07_06
Date: 1979-06
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Gourmet's Notebook, v.17, no.7, Sep. 1989
Duke's Chowder House, pg. 49; Harry O's, pg. 52; Hot Lips Pizza, pg. 54; King's Barbecue House, pg. 51; Lake Washington Grillhouse, pg. 50; Lemon Grass Grill, pg. 53; Tandoor, pg. 55
Identifier: spl_gn_928180_1989_17_07
Date: 1989-09
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Gourmet's Notebook, v.11, no.5, Jun. 1983
Gourmet to Go, pg. 39; Moreland's, pg. 38; Mr. O's, pg. 36; Pacific Inn, pg. 34; Panchito's, pg. 35; Patsy Clark's, pg. 37; Saleh al Lago, pg. 33
Identifier: spl_gn_928180_1983_11_05
Date: 1983-06
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Gourmet's Notebook, v.9, no.3, Mar. 1981
Canterbury, pg. 24; Chicago's, pg. 18; China North, pg. 17; Italian Fisherman, pg. 20; Italian White Wines, pg. 23; Java, pg. 21; Mac Fong-Ho, pg. 19; McCormick's, pg. 22
Identifier: spl_gn_928180_1981_09_03
Date: 1981-03
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Gourmet's Notebook, v.9, no.2, Feb. 1981
Arnie's, pg. 9; El Abajeno de Guadalajara, pg. 16; Gasthaus, pg. 13; L'Ermitage, pg. 10; New Century, pg. 14; Simon's, pg. 10; Sparta, pg. 15
Identifier: spl_gn_928180_1981_09_02
Date: 1981-02
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Gourmet's Notebook, v.9, no.1, Jan. 1981
Aurora's of Mexico, pg. 8; Avenue 52, pg. 1; Cafe Juanita, pg. 8; Campos, pg. 4; Chianti, pg. 7; El Mercado, pg. 5; Maya's, pg. 6; Neapolis, pg. 3; Procopio, pg. 2; Sunlight Cafe, pg. 8
Identifier: spl_gn_928180_1981_09_01
Date: 1981-01
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