• Eating While Black

    Eating While Black

    Williams-Forson, Psyche A.

    American studies professor Williams-Forson investigates how anti-Black racism shapes our conceptions of nutrition, healthy eating and other food practices in this thoughtful and well-researched account.

    Format: Book

    Availability: Available

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  • Women on Food

    Women on Food

    Food writer Charlotte Druckman has compiled a compelling collection of essays, interviews, and other writing about key female figures in the food industry including Soleil Ho, Nigella Lawson, Samin Nosrat, Rachael Ray, and many others.

    Format: Book

    Availability: Available

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