Seattle Room Menu Collection
Preview up to 100 items from this collection below. This collection contains of hundreds of menus collected over several decades, each revealing the food tastes of Seattle diners and prices paid for fine and casual dining around town.
Open since 1975, Bruno's serves Mexican and Italian food as two separate parts of its menu, rather than trying to combine the two cuisines.
Date: UnknownView this item
Café Sport Menu
Seattle's ubiquitous chef, Tom Douglas, won acclaim at this Pike Place Market restaurant, which opened in 1984. Douglas left in 1989. As of 2012, the space was occupied by one of Douglas' restaurants, Etta's Seafood, which opened there in 1995.
Date: 1984-04-09View this item