Your Next Skill: Harvest time - Canning, Pickling and Preserving!
Did your garden produce more than you could eat? Below you'll find guidance in how to can, pickle and preserve your food so you don't waste your harvest.
Jam It, Pickle It, Cure It
Complete with color photographs and the accumulated wisdom of author Karen Solomon's years of food crafting, Jam It, Pickle It, Cure It is your one-stop resource for turning your culinary inspiration into a pantry full of hand-labeled, better-than-store-bought creations.
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The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
Format: eBookView Fiery Ferments
Can It & Ferment It
From a first-timer to the advanced preservationist, Can It & Ferment It shows canners and fermenters alike how they can have the best of both worlds.
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The Joy of Pickling
This new edition includes 50 new recipes, techniques for preventing yeast and mold growths on fermented pickles, as well as information on the science of pickling.
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Canning in the Modern Kitchen : More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats
Learn new techniques and try more than 100 recipes from classic jams and compotes to unique sauces and pates.
Format: eBookView Canning in the Modern Kitchen : More Than 100 Recipes for Canning and Cooking Fruits, Vegetables, and Meats
Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.
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Recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.
Availability: AvailableView Preservation Pantry
Lushly photographed and with more than one hundred recipes for exceptionally delicious fruit jams, butters, jellies, chutneys, sauces, and conserves, this utterly reliable manual takes the guesswork out of putting up fruit and celebrates the bounty of every season.
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Seattle Tilth Association - Basic Canning (Virtual/Paid Course)
Enjoy your summer harvest all winter long! Learn what you need to know to start safely canning fresh food at home. You'll leave with the skills you need to can jams, tomatoes, chutneys, quick pickles and more.View Seattle Tilth Association - Basic Canning (Virtual/Paid Course)
Instructables - Canning and Preserving
"Whether you’re a prepper, a new homesteader, a backyard gardener, or just a food lover who isn’t ready to say goodbye to seasonal favorites, this class is for you!" This features six lessons in food preservation.View Instructables - Canning and Preserving