Cookbooks We Love 2020
This list of notable cookbooks published in 2020 was selected by librarians at The Seattle Public Library. Annotations from Publishers Weekly unless otherwise noted. (Created Dec. 2020)
In this exciting debut cookbook, chef and restaurateur Cailan shares recipes inspired by his Filipino immigrant parents.
Availability: AvailableView Amboy
The Boba Book
The Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. -- publisher's description
Availability: All copies in useView The Boba Book
Randomly open any page and discover something delightful or browse start to finish to uncover chaat and cuisine varieties by region. -- Library Journal
Format: eBookView Chaat
The Good Book of Southern Baking
After losing her recipes during Hurricane Katrina, [Fields] wrote them in a notebook from muscle memory. That notebook became this exceptional cookbook. -- Library Journal
Format: eBookView The Good Book of Southern Baking
New World Sourdough
Bryan Ford is a Miami-based bread baker from New Orleans who is known for experimenting with baking techniques. -- publisher's description
Availability: All copies in useView New World Sourdough
In this delightful debut, Romanian-born food blogger Georgescu shares the traditional recipes, and explores the various regional influences, of her homeland's cuisine.
Availability: All copies in useView Carpathia
In Bibi's Kitchen
Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue. -- publisher's description
Format: eBookView In Bibi's Kitchen
The Chilean Kitchen
Comprised of more than seventyauthentic Chilean recipes, organized seasonally for maximum freshness, and tweaked ever-so-slightly to fit neatly into the US market, this book creates an accessible, authentic, and uniquely Chilean cooking experience. -- publisher's description
Availability: On orderView The Chilean Kitchen
In this exciting debut, Kim, chef at Michelin-starred New York City restaurant Danji, collects Korean recipes that are in turn spicy, funky, and comforting.
Format: eBookView My Korea
This is a no-brainer for Ko's many fans who are eager to learn the secrets behind her show-stopping work, or any baker looking to add some confectionery flash to their repertoire.
Availability: All copies in useView Pieometry