• The Sioux Chef's Indigenous Kitchen

    The Sioux Chef's Indigenous Kitchen

    Sherman, Sean

    Chef Sean Sherman (Oglala Lakota) shares his modern take on Native American cuisine in this flavorful, informative and beautifully illustrated cookbook that showcases ingredients indigenous to North America.

    Format: Book

    Availability: Available

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  • Trejo's Tacos

    Trejo's Tacos

    Trejo, Danny

    Instantly recognizable as a menacing bad guy in over 300 films and TV shows, actor Trejo is also an L.A. restaurateur, and here he presents excellent recipes from his Trejo's Tacos restaurants. (Publishers Weekly)

    Format: Book

    Availability: Available

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  • Jubilee

    Jubilee

    Tipton-Martin, Toni

    Tipton-Martin has written not just a cookbook, but a brief introduction to the history of African American cuisine. Each chapter shines light on how African Americans shared and developed recipes during the years between the Civil War and the civil rights movement. (Library Journal)

    Format: Book

    Availability: Available

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  • The Cooking Gene

    The Cooking Gene

    Twitty, Michael

    Food historian Twitty, creator of the Afroculinaria blog, serves up a splendid hearth-based history, at once personal and universal, of the African-American experience. (Kirkus)

    Format: Book

    Availability: All copies in use

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  • Crying in H Mart

    Crying in H Mart

    Zauner, Michelle

    Zauner's debut is a poignant memoir about a mother’s love as told through Korean food. (Kirkus)

    Format: Book

    Availability: Available

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