Find reviews published between 1977 and 1991 for popular Seattle restaurants such as Canlis, the Dahlia Lounge and Ivar’s Acres of Clams.
Gourmet's Notebook, v.7, no.10, Oct. 1979
8 Immortals, pg. 78; E.R. Rogers, pg. 74; Honey Creme, pg. 79; Le Pigalle, pg. 75; Pablo's E'special, pg. 76; Pepo's, pg. 73; Silver Garden, pg. 77
Identifier: spl_gn_928180_1979_07_10
Date: 1979-10
View this itemGourmet's Notebook, v.15, no.4, Apr.-May 1987
Combined issue, April and May 1987; Aegean, pg. 30; Arita, pg. 28; Chuckanut Manor, pg. 27; Meany Grill, pg. 29; Oyster Bar, pg. 26; Oyster Creek Inn, pg. 26; Subway, pg. 31; Wanza, pg. 25
Identifier: spl_gn_928180_1987_15_04
Date: 1987-04
View this itemGourmet's Notebook, v.10, no.2, Feb. 1982
Boar's Nest Bar-B-Que Pit, pg. 10; Finkelstein, Jones and Co., pg. 15; La Brasserie, pg. 14; Lakeside, pg. 11; Market Square Cantina, pg. 13; Place Pigalle, pg. 12; Pony Espresso Ristorante, pg. 9
Identifier: spl_gn_928180_1982_10_02
Date: 1982-02
View this itemGourmet's Notebook, v.9, no.9, Nov. 1981
Annie et Robert, pg. 65; Annie's, pg. 66; D' Andreas, pg. 70; Le Restaurant, pg. 68; Pasta & Company, pg. 69; Perino's, pg. 71; Skipper's Galley, pg. 67
Identifier: spl_gn_928180_1981_09_09
Date: 1981-11
View this itemGourmet's Notebook, v.17, no.7, Sep. 1989
Duke's Chowder House, pg. 49; Harry O's, pg. 52; Hot Lips Pizza, pg. 54; King's Barbecue House, pg. 51; Lake Washington Grillhouse, pg. 50; Lemon Grass Grill, pg. 53; Tandoor, pg. 55
Identifier: spl_gn_928180_1989_17_07
Date: 1989-09
View this itemGourmet's Notebook, v.7, no.6, Jun. 1979
Il Palazzo, pg. 41; Ivar's Smith Tower Cafe, pg. 42; People's Choice, pg. 46; Rosellini's Other Place, pg. 44; Seattle Community College, pg. 47; Shucker's, pg. 43
Identifier: spl_gn_928180_1979_07_06
Date: 1979-06
View this itemGourmet's Notebook, v.11, no.5, Jun. 1983
Gourmet to Go, pg. 39; Moreland's, pg. 38; Mr. O's, pg. 36; Pacific Inn, pg. 34; Panchito's, pg. 35; Patsy Clark's, pg. 37; Saleh al Lago, pg. 33
Identifier: spl_gn_928180_1983_11_05
Date: 1983-06
View this itemGourmet's Notebook, v.9, no.3, Mar. 1981
Canterbury, pg. 24; Chicago's, pg. 18; China North, pg. 17; Italian Fisherman, pg. 20; Italian White Wines, pg. 23; Java, pg. 21; Mac Fong-Ho, pg. 19; McCormick's, pg. 22
Identifier: spl_gn_928180_1981_09_03
Date: 1981-03
View this itemGourmet's Notebook, v.9, no.2, Feb. 1981
Arnie's, pg. 9; El Abajeno de Guadalajara, pg. 16; Gasthaus, pg. 13; L'Ermitage, pg. 10; New Century, pg. 14; Simon's, pg. 10; Sparta, pg. 15
Identifier: spl_gn_928180_1981_09_02
Date: 1981-02
View this itemPaul Peterhans letter to the editor regarding changes at Pike Place Market
Letter form Paul Peterhans, the President of the Market Residents Association (MRA), expressing his concerns over issues he feels were not represented well in ""The Market Mood Turning Mellow"" article appearing in Pacific Magazine. He elaborates on some of these issues, including the pressure to allow larger retailers into the Market and the proposal to open the Market on Sundays, both of which he views to be detrimental to Market residents and retailers.
Identifier: 016_LettertoEditor
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